Valeri Rubber Base French No. 07, 12 ml

French Base Valeri is a high-quality, elastic, medium-viscosity camouflaging base coat that combines excellent self-leveling properties with ease of application. Thanks to their unique formula, they perfectly conceal unevenness in the nail plate, creating a flawless, even tone that gives nails a well-groomed and natural look.

French Base Valeri isperfect for use on both short and medium-length nails, providing a durable yet flexible finish that won’t chip or crack. Thanks to their elegant shades, they are perfect for creating a French manicure or as a standalone coat.

For working with long nails or creating more complex designs, we recommend using Valeri Builder Gel or Valeri Liquid Gel, which provide even greater strength and longer wear.

Application technique:

1. Prepare the nail plate: remove any previous polish, perform mechanical nail preparation, shape the nails, and do a manicure.

2. Degrease the nail plate using Valéri Nail Prep&Cleanser 3-in-1 and apply acid-free Valeri Ultrabond.

3. Apply a base coat of Valeri Rubber Base to the entire nail and cure under a UV/LED lamp for 60 seconds.

4. Apply Valeri French Base using your chosen technique and cure it under a UV/LED lamp for 60–120 seconds.

5. File the shape and surface as needed.

6. Apply Valeri Top and cure under a UV/LED lamp for 60–120 seconds.

When using Valeri Rubber Top , the dispersion layer must be removed 5 minutes after curing.

Ingredients: DIPENTAERYTHRITOL HEXAACRYLATE, HYDROXYPROPYL METHACRYLATE, 2-HYDROXYETHYL METHACRYLATE, ISOBORNYL ACRYLATE, N,N-DIMETHYLACRYLAMIDE, ACRYLIC ACID, BIS(METHACRYLOYLOXYETHYL) PHOSPHATE, CI 12085, CI 77891, CI 77491, CI 45380, CI 15850, CI 15985, CI 77492, CI 77007, CI 77742, CI 77289, CI 77000, CI 77820.

Precautions: For professional useonly . May cause an allergic reaction. Keep away from hot surfaces, open flames, and ultraviolet radiation. Avoid contact with skin. Keep out of reach of children.

Storage conditions: Store at a temperature between 15°C and +23°C.